INGREDIENTS
1
Bay leaf
1/2 cup
Black lentils
2 cloves
Garlic
1 pinch
Ginger, ground
1
Onion, small
1/2 cup
Sweet potato
1/3 cup
Balsamic vinegar
1 tsp
Dijon mustard
1/4 cup
Ketchup
1 dash
Worcestershire sauce
2 tbsp
Brown sugar
1/8 tsp
Cayenne pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil