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Barbecue Lentils

Cara Eisenpress
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

Bay leaf

1/2 cup

Black lentils

2 cloves

Garlic

1 pinch

Ginger, ground

1

Onion, small

1/2 cup

Sweet potato

1/3 cup

Balsamic vinegar

1 tsp

Dijon mustard

1/4 cup

Ketchup

1 dash

Worcestershire sauce

2 tbsp

Brown sugar

1/8 tsp

Cayenne pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil