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Salmon with Lentils

Ina Garten
  • 45 minutes
  • Serves 4

INGREDIENTS

3

chickens

4

center-cut salmon, center-cut fillets

1 1/2 cups

Carrots

6

Carrots

1 1/2 cups

Celery

4

Celery stalks with, leaves

20

sprigs Dill, fresh

20

sprigs Flat-leaf parsley, fresh

1/2 lb

French green lentils

1 tbsp

Garlic, fresh

1

head Garlic

2 cups

Leeks

3

Onions, large

4

Parsnips

1 tsp

Thyme, fresh leaves

15

sprigs Thyme, fresh

2 cups

Yellow onions

1 1/2 cups

Chicken stock, Homemade

2 tbsp

Tomato paste

3/4 tsp

Black pepper, freshly ground

8 tsp

Kosher salt

2 tsp

Peppercorns, whole black

1/4 cup

Olive oil, good

2 tbsp

Red wine vinegar, good