INGREDIENTS
3
chickens
4
center-cut salmon, center-cut fillets
1 1/2 cups
Carrots
6
Carrots
1 1/2 cups
Celery
4
Celery stalks with, leaves
20
sprigs Dill, fresh
20
sprigs Flat-leaf parsley, fresh
1/2 lb
French green lentils
1 tbsp
Garlic, fresh
1
head Garlic
2 cups
Leeks
3
Onions, large
4
Parsnips
1 tsp
Thyme, fresh leaves
15
sprigs Thyme, fresh
2 cups
Yellow onions
1 1/2 cups
Chicken stock, Homemade
2 tbsp
Tomato paste
3/4 tsp
Black pepper, freshly ground
8 tsp
Kosher salt
2 tsp
Peppercorns, whole black
1/4 cup
Olive oil, good
2 tbsp
Red wine vinegar, good