INGREDIENTS
2 cups
Baby spinach
1 cup
Basil, fresh leaves
2 tbsp
Flat-leaf parsley, fresh leaves
1
Garlic clove
1 1/2
Lemon
1 cup
Lentils, cooked
2
Black pepper, Freshly ground
2
Salt
1/4 cup
Olive oil
1/2 cup
Pine nuts or chopped walnuts
1 cup
Greek yogurt
1/2 cup
Parmesan cheese