INGREDIENTS
1 15 ounce can
1 1/2 cups cooked black beans or, cooked
10
sprigs Cilantro
3
Garlic cloves
1
Jalapeno
1/2
Onion, small
20
Tomatillos, medium
1 tbsp
Sea salt
1
Sea salt and freshly ground black pepper
1
Olive oil
3 tbsp
Olive oil
12
Corn tortillas
1
Cheese, grated
5 cups
Mixed vegetables