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Three Cheese Crock Pot Macaroni and Cheese

Morgan
  • 135 minutes
  • Serves 8

INGREDIENTS

1 12 ounce can

Evaporated milk

1/2 tsp

Mustard, dry

12 oz

Elbow macaroni, dry

1/4 tsp

Black pepper

1 pinch

Cayenne pepper

1 pinch

Nutmeg

1

Paprika

1/4 tsp

Salt

10

slices American cheese

1 cup

Cheddar cheese

1 1/4 cups

Gruyere cheese

1 1/2 cups

Skim milk

Chopped parlsey, to garnish (optional)