INGREDIENTS
1 12 ounce can
Evaporated milk
1/2 tsp
Mustard, dry
12 oz
Elbow macaroni, dry
1/4 tsp
Black pepper
1 pinch
Cayenne pepper
1 pinch
Nutmeg
1
Paprika
1/4 tsp
Salt
10
slices American cheese
1 cup
Cheddar cheese
1 1/4 cups
Gruyere cheese
1 1/2 cups
Skim milk
Chopped parlsey, to garnish (optional)