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Whipped Sweet Potatoes with Coconut Milk & Vanilla Bean

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Sweet potatoes

1/2 cup

Coconut milk

1 1/2 tsp

Vanilla bean paste

2 tbsp

Brown sugar, packed

1

Cinnamon, Ground

1

Kosher salt

1

Parsley leaves or coconut flakes, fresh

2 tbsp

Butter, unsalted