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Slow Cooker Gigante Beans with Tomatoes and Pancetta

Alexandra Stafford at alexandracooks.com
  • 13 minutes
  • Serves

INGREDIENTS

2 oz

Pancetta or bacon

1

Bay leaf

3 cloves

Garlic

2

Onions

1/2

San marzano of a 28-oz can san marzano tomatoes

3

sprigs Thyme

8 oz

White beans, dried

1

Kosher salt

1

Pepper, fresh cracked

1 pinch

Red pepper flakes

1/4 cup

Olive oil

1

Bread, toasted

1

Parmesan rind if you have

1

Shavings of parmigiano reggiano

4 cups

Water