INGREDIENTS
2
Chicken breasts (about 1 pound), cooked boneless skinless
1 cup
Edamame, frozen
1/2
English cucumber, medium
2 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Red cabbage
4
Scallions, medium
2 tbsp
Tahini
2 tbsp
Tamari or soy sauce
2 tbsp
White or red miso paste
8 oz
Wide rice noodles, dried
2 tbsp
Black sesame seeds
1/4 tsp
Red pepper flakes
1/4 cup
Rice vinegar
1 tbsp
Sesame oil, toasted