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Cold Sesame Chicken and Noodle Salad

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Chicken breasts (about 1 pound), cooked boneless skinless

1 cup

Edamame, frozen

1/2

English cucumber, medium

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Red cabbage

4

Scallions, medium

2 tbsp

Tahini

2 tbsp

Tamari or soy sauce

2 tbsp

White or red miso paste

8 oz

Wide rice noodles, dried

2 tbsp

Black sesame seeds

1/4 tsp

Red pepper flakes

1/4 cup

Rice vinegar

1 tbsp

Sesame oil, toasted