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Favoreats LLC

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Honey Whole Wheat Bread

Lauren Allen, Tastes Better from Scratch
  • 120 minutes
  • Serves 10

INGREDIENTS

6 cups

whole wheat flour

2 3/4 cups

+ 2 Tbsp very warm water

1 1/4 tbsp

instant yeast

1

heaping Tbsp vital wheat gluten

1 tbsp

salt

1/4 cup

unsalted butter (, melted)

1/3 cup

honey

2 tbsp

plain Greek yogurt