INGREDIENTS
1 cup
Ataulfo mango
1/2 cup
Cilantro, loosely packed and finely chopped
1/2 cup
Corn, raw kernels
2
Cucumbers, large slices rough
1
Haas avocado, large
2
Scallions
1/2 cup
Tomato
2 tbsp
Lime juice, fresh
1 tbsp
Lime juice
1/4 tsp
Black pepper
1/4 tsp
Sea salt
1
Sea salt and black pepper
1 tbsp
Olive oil