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Chilled Cucumber and Avocado Soup with Mango Salsa

Gena Hamshaw
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Ataulfo mango

1/2 cup

Cilantro, loosely packed and finely chopped

1/2 cup

Corn, raw kernels

2

Cucumbers, large slices rough

1

Haas avocado, large

2

Scallions

1/2 cup

Tomato

2 tbsp

Lime juice, fresh

1 tbsp

Lime juice

1/4 tsp

Black pepper

1/4 tsp

Sea salt

1

Sea salt and black pepper

1 tbsp

Olive oil