INGREDIENTS
3
Basil, fresh leaves
2
Carrots
1 tbsp
Chives, fresh
1
Cucumber
2 tbsp
Flat-leaf parsley, fresh leaves
1 clove
Garlic
2
Iceberg heads
1 cup
Mayonnaise, real
1
Worcestershire sauce
1
Cayenne pepper
1
Paprika
1
Salt
1/4 cup
Sunflower seeds
1/2 cup
Cheddar, grated
1/3 cup
Parmesan, grated
1/2 cup
Sour cream