INGREDIENTS
1
Carrot, large
1/2 cup
Cilantro
1
Cilantro and green onion
1 cup
Edamame, cooked
1/2 tbsp
Ginger
1/4 cup
Green onion
1
Lime, small
1
Mango
1
Red bell pepper
2 cups
Red cabbage
1
bunch Tuscan kale
2 tsp
Maple syrup, pure
1/4 cup
Peanut butter, creamy natural
1 1/2 tbsp
Soy sauce, gluten free
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
1/2 cup
Cashews, roasted
1 tbsp
Water to, thin