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Chopped Thai Kale Salad with Peanut Ginger Dressing

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1/2 cup

Cilantro

1

Cilantro and green onion

1 cup

Edamame, cooked

1/2 tbsp

Ginger

1/4 cup

Green onion

1

Lime, small

1

Mango

1

Red bell pepper

2 cups

Red cabbage

1

bunch Tuscan kale

2 tsp

Maple syrup, pure

1/4 cup

Peanut butter, creamy natural

1 1/2 tbsp

Soy sauce, gluten free

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

1/2 cup

Cashews, roasted

1 tbsp

Water to, thin