INGREDIENTS
Sauce:
1 cup
hot water
1/4 cup
tahini (sesame-seed paste)
3 tbsp
fresh lemon juice
1/8 tsp
salt
2
garlic cloves, minced
Patties:
1 cup
chopped red onion
1/2 cup
chopped fresh parsley
2 tbsp
fresh lemon juice
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
salt
2 15 1/2 ounce cans
chickpeas (garbanzo beans), drained
4
garlic cloves, minced
1/2 cup
dry breadcrumbs, divided
4 tsp
olive oil, divided
Remaining ingredients:
6
mini pitas (about 5 inches wide)
3 cups
chopped romaine lettuce
2 cups
chopped tomato
2 cups
sliced peeled cucumber
1/2 cup
finely chopped red onion