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Open-Faced Falafel Burgers

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Sauce:

1 cup

hot water

1/4 cup

tahini (sesame-seed paste)

3 tbsp

fresh lemon juice

1/8 tsp

salt

2

garlic cloves, minced

Patties:

1 cup

chopped red onion

1/2 cup

chopped fresh parsley

2 tbsp

fresh lemon juice

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

salt

2 15 1/2 ounce cans

chickpeas (garbanzo beans), drained

4

garlic cloves, minced

1/2 cup

dry breadcrumbs, divided

4 tsp

olive oil, divided

Remaining ingredients:

6

mini pitas (about 5 inches wide)

3 cups

chopped romaine lettuce

2 cups

chopped tomato

2 cups

sliced peeled cucumber

1/2 cup

finely chopped red onion