INGREDIENTS
2 handfuls
tenderstem broccoli (broccolini)
2 handfuls
edamame ((I use frozen edamame))
1 tbsp
agave syrup ((or sub any other sweetener))
1 tbsp
tahini
2 tbsp
apple cider vinegar ((ensure gluten-free if necessary))
5 tbsp
tamari ((or soy sauce if not gluten-free))
2 tbsp
sesame seeds, crushed
1 tbsp
sesame oil