INGREDIENTS
2
Chicken breast, skinless boneless halves
1 8 ounce can
Chilli beans
1 10 ounce can
Cream of chicken soup, condensed
1
jar Salsa
1
Salt and pepper
1 tbsp
Olive or vegetable oil
8
(8 inch) flour tortillas
4 cups
Cheddar cheese
1
tub Sour cream
half of a small onion, finely chopped (about half a cup)