INGREDIENTS
2
lbs Flank or skirt steak
2
large handful Coriander, fresh leaves
7
Garlic clove
2
Green onions
1
Jalapeno
5
Lime
1
Orange
1/2
Red onion, medium
1
Romaine or iceberg lettuce
1
Serrano chile
4
Tomatoes, vine-ripe
1
White onion
1/2 cup
Pico de gallo
1 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
1
Olive oil
1/2 cup
Olive oil
1/4 cup
Olive oil, extra-virgin
2 tbsp
White vinegar
16
(7-inch) corn tortillas
1
Jack cheese
1
Recipe mojo, recipe follows