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Veggie Lover's Greek Pasta Salad

Rebecca
  • 20 minutes
  • Serves 12

INGREDIENTS

10 oz

baby spinach

1/4

large red or purple onion, skin removed, very thinly sliced

1 lb

medium shell pasta (cooked to al dente according to package instructions and drained)

1 1/2 cups

Assorted Marinated Greek Olives or pitted kalamatas or oil cured olives

1

bell pepper, any colour, stem and seeds removed

1

English or seedless cucumber, divided in 4 sections, each section halved lengthwise then thinly sliced

1 pint

cherry tomatoes, halved

1

batch Greek Salad Dressing (homemade) (or purchased)

1 cup

crumbled herbed feta or plain feta