INGREDIENTS
10 oz
baby spinach
1/4
large red or purple onion, skin removed, very thinly sliced
1 lb
medium shell pasta (cooked to al dente according to package instructions and drained)
1 1/2 cups
Assorted Marinated Greek Olives or pitted kalamatas or oil cured olives
1
bell pepper, any colour, stem and seeds removed
1
English or seedless cucumber, divided in 4 sections, each section halved lengthwise then thinly sliced
1 pint
cherry tomatoes, halved
1
batch Greek Salad Dressing (homemade) (or purchased)
1 cup
crumbled herbed feta or plain feta