INGREDIENTS
2 cans
each) reduced-sodium garbanzo beans, drained and rinsed (divided)
1 cup
plain nonfat Greek yogurt
2 tbsp
freshly squeezed lemon juice
1 tbsp
extra virgin olive oil
1/4 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1 cup
finely chopped celery
1 cup
finely chopped cucumber
1/4 cup
minced fresh dill
6
Old El Paso Whole Wheat Taco Boats
Optional: lemon zest and extra dill for garnish
Optional: torn leaf lettuce