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Tomato Herb Quinoa Salad with Goat Cheese (Gluten Free)

Nikki
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked quinoa

1 pint

cherry tomatoes (halved)

1 tbsp

fresh lemon juice

1 tbsp

olive oil

1/2 tsp

salt

2 tbsp

crumbled goat cheese

2 tbsp

chopped fresh herbs (I used basil, parsley, and oregano)