INGREDIENTS
1 cup
plain Greek yogurt (2%)
1/4 cup
shredded parmesan cheese
2 tbsp
lemon juice
1 tbsp
Dijon mustard
1 tbsp
lite soy sauce (or Gluten Free coconut aminos)
2 cloves
garlic, minced
1 tbsp
avocado or olive oil
1 tsp
sea salt
1/2 tsp
black pepper, or to taste