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Autumn Salad with Roasted Sweet Potatoes and Pecans

Kathi @ LaughingSpatula.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Fuji apple

1 10 ounce package

Mix with baby spinach, Spring

1 cup

Sweet potatoes, roasted

1 tbsp

Dijon mustard

1

Dressing

1 tbsp

Lemon juice

2 tbsp

Maple syrup

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Apple cider vinegar

3/4 cup

Olive oil, light

1/2 cup

Pecans, whole toasted

1/2 cup

Blue cheese