Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Alfalfa sprouts
2
Avocados, pitted and roughly chopped
1 cup
English cucumber
2 cups
Kale
1 cup
Pickled beets
1 tsp
Dijon mustard
1 tbsp
Honey
1 1/2 cups
Quinoa, cooked
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
2 tbsp
Sunflower seeds