INGREDIENTS
1
Bell pepper, orange
2 cups
Carrots
4 cups
Cauliflower, raw
1 cup
Cilantro, fresh
1
Cucumber, large
6 cloves
Garlic
1
heaping tbsp Ginger, fresh
1/2
Green cabbage
1 cup
Green onions
1
Lime juiced
1/4 cup
Mint, fresh
1
Pineapple
1
Red bell pepper
1/2
Red cabbage
1
Red onion, small
3
stalks Romaine lettuce
4
Shallots
1 1/2 cups
Sugar snap peas
1
Yellow bell pepper
1/2 cup
Coconut milk, full-fat
1/2 cup
Peanut butter, smooth
1 tsp
Soy sauce
2 tbsp
Brown sugar
1 tsp
Salt
1 tbsp
Coconut oil
1/4 cup
Rice wine vinegar
1 tsp
Sesame oil
1 1/2 cups
Cashew
1
Water to, thin