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Black Lentil & Apple Salad with Toasted Coconut

Ordinary Vegan
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

Beluga black lentils

1 cup

Flat-leaf parsley, loosely packed

1

Fuji apple, large

1 1/2 tbsp

Ginger, fresh

1

Jalapeno pepper, large

1 1/2

Lemons, juice of

1

Yellow bell pepper

1 tbsp

Balsamic vinegar

1 tsp

Salt

1/8 cup

Olive oil

1 tbsp

Sesame oil

1/4 cup

Coconut, unsweetened