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Favoreats LLC

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Black-Eyed Pea Salad

www.lanascooking.com
  • 15 minutes
  • Serves

INGREDIENTS

2 cans

black-eyed peas, rinsed and drained

1

small onion, thinly sliced

1/4 cup

chopped, fresh parsley

1/3 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1

garlic clove, minced

2 tsp

Worcestershire sauce

1

tblsp. sugar (or sugar substitute)

1/2 tsp

salt

1/4 tsp

ground black pepper