INGREDIENTS
2 cans
black-eyed peas, rinsed and drained
1
small onion, thinly sliced
1/4 cup
chopped, fresh parsley
1/3 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1
garlic clove, minced
2 tsp
Worcestershire sauce
1
tblsp. sugar (or sugar substitute)
1/2 tsp
salt
1/4 tsp
ground black pepper