INGREDIENTS
4 oz
pad thai noodles
1
large zucchini
1
yellow squash
1
red pepper
1/2
yellow onion
2
carrots
2 tbsp
vegetable oil
1/2 cup
peanuts, chopped
1 cup
assorted herbs, cilantro, green onions, and basil, torn
3 tbsp
fish sauce
3 tbsp
brown sugar
3 tbsp
vegetable broth
2 tbsp
rice vinegar
1 tbsp
soy sauce
1 tbsp
chili garlic sauce