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Zucchini Pad Thai

What's Gaby Cooking
  • minutes
  • Serves 2

INGREDIENTS

4 oz

pad thai noodles

1

large zucchini

1

yellow squash

1

red pepper

1/2

yellow onion

2

carrots

2 tbsp

vegetable oil

1/2 cup

peanuts, chopped

1 cup

assorted herbs, cilantro, green onions, and basil, torn

3 tbsp

fish sauce

3 tbsp

brown sugar

3 tbsp

vegetable broth

2 tbsp

rice vinegar

1 tbsp

soy sauce

1 tbsp

chili garlic sauce