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Vegan Macaroni Salad

Michelle Blackwood
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Celery

1/2 tsp

Dill, dried

2 cloves

Garlic

1 tbsp

Onion

1/4 cup

Red onion

1/2 cup

Non-dairy milk

1/4 cup

Black olives

1 tbsp

Lemon juice, fresh

1 tsp

Relish

2 cups

Elbow macaroni i used, dry gluten-free

2 tbsp

Cornstarch or tapioca starch

1/2 cup

Red bell pepper diced or (pimiento peppers)

1 tsp

Salt

1/2 tsp

Sea salt

1 cup

Cashews

1

Cheddar, Vegan

1 cup

Water

1 cup

Vegan mayonnaise store bought or see recipe below