INGREDIENTS
1/2 cup
Celery
1/2 tsp
Dill, dried
2 cloves
Garlic
1 tbsp
Onion
1/4 cup
Red onion
1/2 cup
Non-dairy milk
1/4 cup
Black olives
1 tbsp
Lemon juice, fresh
1 tsp
Relish
2 cups
Elbow macaroni i used, dry gluten-free
2 tbsp
Cornstarch or tapioca starch
1/2 cup
Red bell pepper diced or (pimiento peppers)
1 tsp
Salt
1/2 tsp
Sea salt
1 cup
Cashews
1
Cheddar, Vegan
1 cup
Water
1 cup
Vegan mayonnaise store bought or see recipe below