INGREDIENTS
2 cups
Basil, fresh
2 cloves
Garlic
1 cup
Kale
2
Onions
4 14 ounce cans
Tomatoes, fire roasted
2 cups
Chicken stock
1 cup
Coconut milk, full fat
1
squeeze Lemon juice
1 cup
Paleo pesto
2 tbsp
Avocado oil
1 pinch
Kosher salt
1/3 cup
Olive oil
1/3 cup
Walnuts