INGREDIENTS
1 cup
Chicken, cooked
1 cup
Cabbage, purple
1 cup
Carrots
1/2 cup
Cilantro, fresh
3 cups
Green cabbage
2
Green onions
1 cup
Mandarin oranges
3 cups
Romaine lettuce
1/4 cup
Tamari, gluten free
2 tbsp
Olive oil
1/4 cup
Rice vinegar
1/2 tsp
Sesame oil
1/4 cup
Almonds, toasted