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Greek Panzanella Salad

EA Stewart | The Spicy RD
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers, yellow, and/or orange red

1 pint

Cherry or grape tomatoes* (sliced in, half

1

Cucumber

1/2 cup

Herbs, assorted fresh

2 cups

Salad greens

1/2 cup

Kalamata olives

2 tbsp

Lemon juice, fresh

1

Salt & ground black pepper

4 tbsp

Olive oil, extra virgin

6

slices Bread, gluten-free

1/2 cup

Feta cheese