INGREDIENTS
1/2 cup
Cilantro, fresh
5
ears Corn, on the cob
1
Jalapeno pepper, medium
3
Limes, medium zest and juice
1
Red bell pepper, medium
1/2 cup
Red onion
1/2 cup
Mayonnaise, light
1
Salt and freshly ground black pepper
3 tbsp
White sugar, granulated
1/2 cup
Rice vinegar, seasoned