INGREDIENTS
1 1/2 cups
Cherry or grape tomatoes
1 1/2 cups
Chickpeas, cooked
1 cup
Cucumber
1
Garlic cloves, small
1 cup
Grapes, red
3 tbsp
Mint, packed fresh
1/4 cup
Parsley, packed fresh
1 cup
Red bell pepper
4
Romaine, leaves
1 tsp
Honey, raw
1 tbsp
Lemon juice
1 cup
Farro
1 tsp
Chili powder
1 tsp
Paprika, smoked
1/4 tsp
Sea salt
1 pinch
Sea salt
1 1/2 tsp
Sumac
1/2 tbsp
High-heat oil like avocado or grapeseed oil
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar