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Farro Salad w/ Spicy Chickpeas + Sumac Vinaigrette

Sophie Bourdon
  • minutes
  • Serves 4 to 8

INGREDIENTS

1 1/2 cups

Cherry or grape tomatoes

1 1/2 cups

Chickpeas, cooked

1 cup

Cucumber

1

Garlic cloves, small

1 cup

Grapes, red

3 tbsp

Mint, packed fresh

1/4 cup

Parsley, packed fresh

1 cup

Red bell pepper

4

Romaine, leaves

1 tsp

Honey, raw

1 tbsp

Lemon juice

1 cup

Farro

1 tsp

Chili powder

1 tsp

Paprika, smoked

1/4 tsp

Sea salt

1 pinch

Sea salt

1 1/2 tsp

Sumac

1/2 tbsp

High-heat oil like avocado or grapeseed oil

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar