INGREDIENTS
2 cups
Broccoli
1
Garlic clove
1 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Red bell peppers (about 1 1/2 cups), large
1/2 cup
Red onions
2 tsp
Honey
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1
(3 oz.) cheddar cheese, cut into 1/2 - 1/4 inch cubes
4 cups
bow tie (farfalle) pasta