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Broccoli Cheddar Pasta Salad with Tangy Italian Vinaigrette

Marie | Yay! For Food
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Broccoli

1

Garlic clove

1 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1

Red bell peppers (about 1 1/2 cups), large

1/2 cup

Red onions

2 tsp

Honey

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1

(3 oz.) cheddar cheese, cut into 1/2 - 1/4 inch cubes

4 cups

bow tie (farfalle) pasta