Favoreats
Favoreats LLC
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INGREDIENTS
2
Ribeye steaks
3 cups
Baby arugula
2 cups
Cherry tomatoes
1 tsp
Chipped rosemary
1 tsp
Chives
1/2
Lemon, Juice from
3
Red potatoes or 1 sweet potato diced into bite sized pieces
4
Shallots
1 tsp
Thyme
3 cups
Watercress
1 tbsp
Dijon mustard
1
Salt
1/4 cup
Olive oil
1
Olive oil to drizzle
1 tbsp
White wine vinegar or apple cider vinegar