INGREDIENTS
2
Bell peppers
1 can
Black beans
1 can
Chickpeas
2 cups
Dandy celery sticks
1
package Grape tomatoes, whole
1
head Lettuce
1
Parsley
1
Red onion, small
6 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Olive oil
1
Parmigiano-reggiano cheese