INGREDIENTS
2 cups
Basil, fresh packed leaves
2 cloves
Garlic
1/2
Lemon, Juice of
1 pint
cherry tomatoes
12 oz
No yolks extra broad noodles
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
Walnuts
1/4 cup
Parmesan
8 oz
Ciliegine (small mozzarella balls), halved