INGREDIENTS
2
chicken breasts
2 cups
Basil, leaves
12 oz
Cherry tomatoes
2 cloves
Garlic
3 cups
Romaine
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
8 oz
Mozzarella balls, fresh small
1
Parmesan