INGREDIENTS
3 1/2 oz
Prosciutto
1 tbsp
Chives, fresh
1 clove
Garlic
1 handful
Little tomatoes
5 oz
Salad greens + arugula, assorted
2 tsp
Dijon mustard
1 tbsp
Lemon juice
1 tsp
Liquid honey
1
Salt & pepper
2 tbsp
Olive oil
2
heaping tbsp Greek yogurt