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Kale, Heirloom Tomato, and Orzo Salad

Yummy Mummy Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, fresh

6 oz

Curly kale

16 oz

Heirloom tomatoes

1/2

Red onion, small slices thin

1 tbsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

1 tsp

Maple syrup

2 cups

Orzo pasta

1

Sea salt and black pepper

1/3 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar