INGREDIENTS
1 lb
Ground beef
1
Avocado
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
1 4.5 ounce can
Old El Paso™ chopped green chiles
1
Roma tomato
1 cup
Salsa, homemade or store-bought
2 tsp
Old El Paso™ taco seasoning mix
4
9-inch flour tortillas
2 cups
Mexican blend cheese
1 10 ounce can
Old El Paso™ mild enchilada sauce