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Roasted Broccoli Pasta Salad

Jackie Sobon of Vegan Yack Attack
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Broccoli florets

1 1/2 cups

Cauliflower florets

1/4 cup

Green onions

1

Red bell pepper

1/4 cup

Soy-free

1 tsp

Agave nectar

2 tbsp

Lemon juice

1 cup

Gogo quinoa super grains pasta

1 pinch

Black pepper

1/8 tsp

Salt

2 tsp

Sunflower or other high-temp cooking oil