INGREDIENTS
1 1/2 cups
Broccoli florets
1 1/2 cups
Cauliflower florets
1/4 cup
Green onions
1
Red bell pepper
1/4 cup
Soy-free
1 tsp
Agave nectar
2 tbsp
Lemon juice
1 cup
Gogo quinoa super grains pasta
1 pinch
Black pepper
1/8 tsp
Salt
2 tsp
Sunflower or other high-temp cooking oil