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Easy Chicken Pot Pie Soup (Soup Sunday!)

Annie Chesson
  • 40 minutes
  • Serves 5

INGREDIENTS

1

onion, diced

3

carrots

4 cloves

garlic, minced

2 tbsp

butter

1/4 cup

flour

2 cups

chicken stock

2 cups

2% milk

1 tsp

parsley flakes

1 pinch

red pepper flakes

1

rotisserie chicken, meat shredded and set aside (should be about 2 cups of meat)

1 cup

frozen peas

1 cup

frozen corn

5

grates fresh nutmeg

1

pre-made pie crust - optional but highly recommended!