INGREDIENTS
4
slices thick cut whole grain or sourdough bread
1
head romaine lettuce
1
head radicchio
salt and pepper
1/4 cup
extra virgin olive oil or garlic oil
1/4 cup
cashew parmesan from Minimalist Baker
3 tbsp
tahini
2 tbsp
water
2 tbsp
lemon juice
1 tsp
minced garlic (about 2 cloves)
1/4 tsp
sea salt
1/4 tsp
black pepper