INGREDIENTS
1
small head 4 cups shredded red cabbage
1 15 ounce can
Chickpeas
3
Navel oranges
1
Red bell pepper, medium
1
Red onion, small
1
Yellow bell pepper, medium
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/3 cup
Pepitas
1/3 cup
Sunflower seeds
1/4 cup
Orange juice, freshly squeezed
1
bunch Lacinato (a.k.a. dinosaur) kale, thick stems removed and leaves chopped bite-size