Stonegrill Bison Burger and Prickly Pear Margarita

INGREDIENTS

(6 oz) Ground Bison

(2 TBSP) White Onion, Diced

(2 TBSP) Roasted Poblano, Diced

(2 TBSP) White Onion, Sliced

(2 oz) Balsamic Vinegar

(1 TBSP) Crow’s Dairy Goat Milk Feta Cheese

(1 each) Brioche Bun with Sesame Seeds (or gluten-free bun)

(1 oz) Arugula

(2 TBSP) Chipotle Aioli

Salt & Pepper

1 1/2

ozTwenty6 Dobel Tequila

1/2 oz

Cointreau

3/4 oz

Lime juice

1/2 oz

agave nectar

1/2 oz

prickly pear