INGREDIENTS
3/4 tsp
Ginger
1/4 cup
Prune puree
3/4 cup
Pumpkin puree
1 cup
Sunsweet amaz!n diced prunes
1 1/3 cups
Sunsweet pitted prunes
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
15/16 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
7/8 tsp
Salt
1
Topping
2 1/2 cups
Whole wheat pastry flour
1/4 cup
Vegetable oil
1
Muffins
3 tbsp
Butter, unsalted
1/2 cup
Buttermilk
6 tbsp
Water, hot