Apple, Feta, and Candied Pecan Salad with Sourdough Croutons

INGREDIENTS

3 1/2 oz

Baby mixed greens

1/2

Granny smith apple, large

Orange, juice of small

1 tsp

Dijon mustard

Black pepper, freshly ground

Kosher sea salt

5 tbsp

Olive oil, extra virgin

1 tbsp

White wine vinegar

2 1/2 oz

Feta cheese

Overflowing cup of good-quality sourdough bread, cut into 3/4-inch cubes (roughly 3 – 4 slices)