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Gluten-Free Dutch Baby with Vanilla and Pear

Phoebe Lapine
  • 25 minutes
  • Serves

INGREDIENTS

1

Bosc pear, peeled, cored and cut into 1/4-inch-thick slices, large

3

Eggs, large

3/4 cup

Whole milk or almond milk

1/4 cup

Almond flour

1/4 cup

Brown rice flour

1

Confectioners' sugar

2 tbsp

Granulated sugar

1/4 tsp

Kosher salt

3 tbsp

Tapioca starch

1

Vanilla bean

1/2 tsp

Vanilla extract, pure

2 tbsp

Butter, unsalted