INGREDIENTS
1
Bosc pear, peeled, cored and cut into 1/4-inch-thick slices, large
3
Eggs, large
3/4 cup
Whole milk or almond milk
1/4 cup
Almond flour
1/4 cup
Brown rice flour
1
Confectioners' sugar
2 tbsp
Granulated sugar
1/4 tsp
Kosher salt
3 tbsp
Tapioca starch
1
Vanilla bean
1/2 tsp
Vanilla extract, pure
2 tbsp
Butter, unsalted