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Vegan Carrot Cake Cupcakes with Cream Cheese Frosting

Mary Ellen
  • minutes
  • Serves

INGREDIENTS

1

Carrot ((about 3/4 cup)

1

Flax egg

1 cup

Non-dairy milk

3 tbsp

Almond butter

1 tbsp

Lemon juice

1/3 cup

Vegan butter

1

tub Vegan cream cheese

1 cup

All purpose flour

1 tsp

Baking soda

1/2 cup

Coconut sugar

1

Enjoy life vegan chocolate chips

1

Food coloring or green sprinkles, Vegan

2 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla

1 cup

Whole wheat flour

3 tbsp

Coconut oil

Bunny Mold