INGREDIENTS
12
peeled shrimps
1 tsp
refined coconut oil
1/4 tsp
garlic powder
1/4 tsp
onion powder
1
tomato
1
avocado
2
green onions stalk
1/2
mini cucumber
1 tbsp
organic lemon juice
6
leaves fresh basil
1 clove
garlic
2 tbsp
extra virgin olive oil
1 tsp
white vinegar
1 tbsp
organic lemon juice
1 tsp
Himalayan salt
1 tsp
black pepper