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Shrimp & Avocado Salad with a Fresh Basil Vinaigrette

Mira
  • 15 minutes
  • Serves 2

INGREDIENTS

12

peeled shrimps

1 tsp

refined coconut oil

1/4 tsp

garlic powder

1/4 tsp

onion powder

1

tomato

1

avocado

2

green onions stalk

1/2

mini cucumber

1 tbsp

organic lemon juice

6

leaves fresh basil

1 clove

garlic

2 tbsp

extra virgin olive oil

1 tsp

white vinegar

1 tbsp

organic lemon juice

1 tsp

Himalayan salt

1 tsp

black pepper